KU

Subject: Geography Teacher: Mr.Dorn Essay about: Food shortage

Outline

1 Acknowledgement 2 Abstract 3 Introduction 4 Data Collection 5 Data analysis ① 1. 2.  3.  4  5 5.1. Configuration of the Ground 5.1.1. Total Area 5.1.2. Flat Area 5.1.3. Mountain and Forest Area 5.1.4. A cultivated average 5.1.5. Conclusion; Limited of Farming available land 5.2. Climate 5.2.1. Japan has 6 types of climate 5.2.2. Difference of 6types of climate: precipitation ② 5.1 Background of Changing Japanese Food Style 5.1.1. A meal of before → after change (introduce with pictures, calories base, and self sufficiency) 5.1.2. Fast food 5.1.3. An obsession was happened by food change style ← ( 5.2. Economic Factor 5.2.1. Background of Trade relation 5.2.2. Economic cooperate relation of trade 5.2.3. Import food from far countries 5.3. Self – sufficiency 5.4. My opinion (from data)

② 5.1. Compare with Japanese total population and total farmer population 5.2. Compare with total population of farmer and ageing people population 5.3. A rate of a successor of farmer population 5.4. Average of famer age 5.5. Compare with farmer population and a company employee population

5.6. Knowledge of agricultural 5.6.1. How aged farmer connect knowledge to a successors. 5.6.2. How aged farmer are learn knowledge to a successors.

6. Conclusion